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Crisp toasted bread topped with gently marinated tomatoes, fresh basil, garlic, and a drizzle of balsamic vinaigrette — simple, fresh, and made to share.
Golden-crisp polenta sticks served warm with our creamy garlic aioli, perfect for the whole table.
Plump fresh mussels simmered in your choice of delicate white wine sauce or classic tomato-garlic sauce, served with warm bread for dipping.
Tender skewers of marinated lamb, grilled over open flame and lightly seasoned with classic Italian herbs for a smoky, savoury finish.
Hand-rolled risotto balls filled with melted cheese, lightly fried and served with silky béchamel sauce.
Lightly battered calamari and shrimp, fried to golden perfection and served with creamy garlic aioli.
Add grilled chicken $5 | Add shrimp 6 pcs $9 | Add steak $12
Fresh romaine, cherry tomatoes, red onion, cucumber, and peppers tossed in a bright balsamic dressing.
Classic romaine with crunchy croutons, crispy bacon, and our house-made creamy Caesar dressing.
Crisp romaine, olives, cucumber, cherry tomatoes, feta, and red onion tossed in traditional Greek dressing.
Fresh arugula with strawberries, feta, radish, cucumber, and red onion finished with fresh lemon vinaigrette.
Grilled Chicken — $5
Grilled Shrimp (6 pieces) — $9
Homemade potato gnocchi tossed in a slow-simmered beef ragu.
Penne in a velvety tomato vodka sauce with crispy pancetta.
Fresh fettuccine with a medley of seafood in a light tomato sauce with cherry tomatoes.
Orecchiette with rapini and your choice of grilled sausage or chicken.
Delicate cheese-filled tortellini served in your choice of cream, rosé, or tomato sauce.
Silky fettuccine tossed in a classic creamy Alfredo sauce.
Creamy arborio risotto with mixed seafood finished in a gentle white wine sauce.
Pan-seared sea bass in lemon garlic white wine sauce.
Lightly breaded cutlet topped with tomato sauce and melted mozzarella.
Pan-seared salmon finished with lemon and fresh dill.
Herb-crusted rack of lamb roasted with rosemary, thyme, butter, and white wine.
Tender roasted chicken finished with a light demi-glace.
Lightly pan-fried cutlets in a bright, creamy lemon sauce.
Crispy, golden chicken cutlet topped with rich, slow-simmered vodka sauce, melted cheese, and served on a toasted bun.
Grilled chicken breast seasoned with garlic, herbs, and lemon, served on a warm toasted bun with your choice of toppings.
Grilled Italian sausage served on a toasted bun, finished with your choice of toppings for a classic street-style sandwich.
Thinly sliced grilled steak seasoned with herbs, served on a crusty bun with your choice of toppings.
Thinly sliced, tender veal lightly seasoned and grilled, served on a toasted bun with your choice of toppings.
House-made beef meatballs simmered in traditional tomato sauce, topped with melted mozzarella on a toasted bun.
House-made Italian classic layered with espresso-soaked ladyfingers and mascarpone, finished with cocoa.
Silky vanilla custard topped with a delicate caramelized sugar crust.
A rich and indulgent trio of handcrafted mini cheesecakes and cakes.
Coke, Coke Zero, Sprite, Iced Tea, Ginger Ale
Choice of Still or Sparkling
