Tomato Bruschetta6 pcs
Crisp toasted bread topped with marinated tomatoes, fresh basil, garlic, and balsamic.
$15
Handmade pasta, fresh seafood, prime entrées, and classic dolci, prepared fresh to order at our kitchen in Vaughan & Woodbridge.
Crisp toasted bread topped with marinated tomatoes, fresh basil, garlic, and balsamic.
Golden crisp polenta sticks served warm with creamy garlic aioli.
Fresh mussels in your choice of white wine or tomato-garlic sauce, with warm bread.
Tender marinated lamb skewers, grilled over open flame with classic Italian herbs.
Hand-rolled risotto balls filled with melted cheese, fried and served with tomato sauce.
Lightly battered calamari and shrimp, fried golden and served with garlic aioli.
Add grilled chicken $6 · Add shrimp to any $9 · Add steak $10
Romaine, cherry tomatoes, red onion, cucumber, and peppers in balsamic dressing.
Crisp romaine, crunchy croutons, crispy bacon, and house-made Caesar dressing.
Romaine, olives, cucumber, cherry tomatoes, feta, and red onion in Greek dressing.
Fresh arugula, shaved parmesan, cherry tomatoes, red onion, lemon vinaigrette.
Gluten-free pasta available for an extra $1.99 · Add grilled chicken $5 · Add grilled shrimp (6 pcs) $9
Homemade potato gnocchi tossed in a slow-simmered beef ragu.
Penne in a velvety tomato vodka sauce with crispy pancetta.
Fresh fettuccine with a medley of seafood in a light tomato sauce with cherry tomatoes.
Orecchiette with rapini and your choice of grilled sausage or chicken.
Delicate cheese-filled tortellini served in your choice of cream, rosé, or tomato sauce.
Silky fettuccine tossed in a classic creamy Alfredo sauce.
Creamy arborio risotto with mixed seafood finished in a gentle white wine sauce.
Served with chef's seasonal vegetables and roasted potatoes
Pan-seared sea bass in a lemon garlic white wine sauce.
Lightly breaded cutlet topped with tomato sauce and melted mozzarella.
Pan-seared salmon finished with lemon and fresh dill.
Herb-crusted rack of lamb roasted with rosemary, thyme, butter, and white wine.
Tender roasted chicken finished with a light demi-glace.
Lightly pan-fried cutlets in a bright, creamy lemon sauce.
Lunch only · Served Tuesday – Saturday, 11AM – 3PM · Add toppings $1.50 each (sweet peppers, mushrooms, cheese, onions, hot peppers)
Crispy, golden chicken cutlet topped with rich, slow-simmered vodka sauce, melted cheese, and served on a toasted bun.
Grilled chicken breast seasoned with garlic, herbs, and lemon, served on a warm toasted bun with your choice of toppings.
Grilled Italian sausage served on a toasted bun, finished with your choice of toppings for a classic street-style sandwich.
Thinly sliced grilled steak seasoned with herbs, served on a crusty bun with your choice of toppings.
House-made Italian classic layered with espresso-soaked ladyfingers and mascarpone, finished with cocoa.
Silky vanilla custard topped with a delicate caramelized sugar crust.
A rich and indulgent trio of handcrafted mini cheesecakes and cakes.
9200 Weston Road, Unit 21, Woodbridge · Walk-ins welcome · Call ahead for groups